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Cheesy Chicken And Biscuit Casserole

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Ingredients

Adjust Servings:
1/2 medium onion, chopped
1 tablespoon butter
1 chicken breast, cooked and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 (16 ounce) can buttermilk biscuits

Nutritional information

778
Calories
442 g
Calories From Fat
49.2 g
Total Fat
22.5 g
Saturated Fat
96 mg
Cholesterol
1877 mg
Sodium
57.6 g
Carbs
0.2 g
Dietary Fiber
1.2 g
Sugars
27.1 g
Protein
238g
Serving Size

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Cheesy Chicken And Biscuit Casserole

Features:
    Cuisine:

    The recipe never says to add the cubed chicken. Duh. It is a bit soupy. Add cooked rice. used more chicken and added pepper. Cook longer. Biscuits were not done in the middle. Veggie of choice on the side.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Chicken and Biscuit Casserole, Makes a great freezer meal Just add the biscuits when your cook it , The recipe never says to add the cubed chicken Duh It is a bit soupy Add cooked rice used more chicken and added pepper Cook longer Biscuits were not done in the middle Veggie of choice on the side


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Melt the Butter in a Frying Pan Over Medium Heat and Add the Chopped Onion. Saut Until Tender.

    3
    Done

    Add Milk, Sour Cream, and Soup. Heat Through.

    4
    Done

    Add 1/2 Cup Cheese and Spoon Into an 8x8 Inch Baking Dish.

    5
    Done

    Lay Biscuits Side by Side on Top of the Mixture. Sprinkle Remaining Cheese on Top.

    6
    Done

    Bake For 20 Minutes or Until Biscuits Are Golden Brown.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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