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Cheesy Chicken And Potato Casserole

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Ingredients

Adjust Servings:
3 teaspoons vegetable oil
3 boneless skinless chicken breasts
1 (5 1/2 ounce) package scalloped potatoes mix
4 potatoes, thinly sliced
2 cups shredded cheddar cheese

Nutritional information

329.2
Calories
113 g
Calories From Fat
12.6 g
Total Fat
6.6 g
Saturated Fat
56.3 mg
Cholesterol
518.3 mg
Sodium
33.4 g
Carbs
4 g
Dietary Fiber
1 g
Sugars
20.9 g
Protein
200g
Serving Size

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Cheesy Chicken And Potato Casserole

Features:
  • Gluten Free
Cuisine:

This was good and easy to make. We thought it needed some spices so did add pepper and salt. Otherwise followed the recipe as written. I have precooked chicken in my freezer so used that to make this dish an even quicker weeknight meal.

  • 80 min
  • Serves 8
  • Easy

Ingredients

Directions

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Cheesy Chicken and Potato Casserole, from allrecipes com sounds really good!, This was good and easy to make We thought it needed some spices so did add pepper and salt Otherwise followed the recipe as written I have precooked chicken in my freezer so used that to make this dish an even quicker weeknight meal , from allrecipes com sounds really good!


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Steps

1
Done

Preheat Oven to 350 Degrees F (175 Degrees C).

2
Done

Heat Oil in a Medium Skillet Over Medium High Heat. Add Chicken Breasts and Saute Until Tender. Meanwhile, Prepare Potatoes According to Package Directions, Adding 1 Cup (instead of 2/3 Cup) of Milk and Sliced Potatoes. When Chicken Is Tender, Remove from Heat, Let Cool and Shred. Add Shredded Chicken to Potato Mixture.

3
Done

Fold Chicken/Potato Mixture Into a 9x13 Inch Baking Dish. Cover and Bake in the Preheated Oven For 25 to 35 Minutes. Add Cheese and Bake For Another 10 Minutes.

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Vada Rios

Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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