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Cheesy Chicken and Squash Tex-Mex Casserole Recipe

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Ingredients

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	1 (10 ounce) package frozen chopped spinach, thawed and well drained
	3 medium yellow squash, thinly sliced
	1 large red bell pepper, cut into 1/2 inch pieces
	1 yellow onion, thinly sliced
	2 tablespoons peanut oil
	3 cups cooked shredded chicken or 3 cups turkey
	12 6-inch corn tortillas, cut into 1 inch pieces
	1 can cream of celery soup, undiluted
	1 (8 ounce) container sour cream
	1 (8 ounce) jar picante sauce
	1 (4 1/2 ounce) can chopped green chilies, undrained
	1 (1 1/2 ounce) packet fajita seasoning mix
	2 cups shredded sharp cheddar cheese, divided.

Nutritional information

339.7

Calories

195 g

Calories From Fat

21.7 g

Total Fat

10.6 g

Saturated Fat

49.4 mg

Cholesterol

613.6 mg

Sodium

26.2 g

Carbs

5.2 g

Dietary Fiber

7.2 g

Sugars

13.1 g

Protein

333g

Serving Size

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Cheesy Chicken and Squash Tex-Mex Casserole Recipe

Name: Cheesy Chicken and Squash Tex-Mex Casserole Recipe
Prep time: 20 min
Total time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 2; : 3; : 12; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Love this casserole. Good for potlucks and family dinners.

115 min
Serves 8
Easy

Ingredients

Directions

Tex-Mex Squash and Chicken Casserole, Love this casserole Good for potlucks and family dinners , Love this casserole Good for potlucks and family dinners

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Steps

1 Done	Press the Spinach Between Paper Towels to Get Out All the Moisture; Set Aside.
2 Done	in a Big Skillet, Cook and Stir the Squash, Bell Peppers, and Onion in Hot Oil For About 6 Minutes or Until Tender; Remove Skillet from Heat.
3 Done	Add in Spinach, Chicken, and the Next 6 Ingredients; Stir to Combine.
4 Done	Add in 1 1/2 Cup Cheese; Stir to Combine.
5 Done	Transfer Mixture Into a Lightly Greased 13x9 Inch Baking Dish.
6 Done	Bake at 350 Degrees For 30 Minutes.
7 Done	Sprinkle With the Rest of the Cheese and Bake For 5 More Minutes.