Ingredients
-
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
7
-
1
-
1/2
Directions
Cheesy Chicken Burger W/ Corn & Carrot Relish, Outstanding burger with an excellent Relish!!! Found this gem in Muscle & Fitness Magazine (Aug 05) Hope you enjoy it!, Outstanding – I really wish I could give it 10 stars It’s tasty, healthy and filling Plus, the burgers stayed together very well We topped ours with both the relish and some salsa I added a pinch of cayenne pepper to the relish, too ‘cuz we like it hot!! Served them on toasted buns Thanks!, Delicious burgers! I skipped the relish because hubby doesn’t care for toppings other than tomatoes and lettuce Thanks!
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Steps
|
1
Done
|
Spray a Medium Nonstick Skillet With Cooking Spray; Place Over Medium Heat; Add Onion and Garlic and Saut 3-5 Minutes; Add Bell Pepper and Saut 3-5 Minutes More. |
|
2
Done
|
Transfer Vegetable Mixture to a Large Bowl; Add Chicken, Yogurt, Breadcrumbs, Thyme and Cheese and Season With Salt and Pepper to Taste; Cover and Chill For 30 Minutes. |
|
3
Done
|
Place All Relish Ingredients in a Small Saucepan Over Low Heat, Stirring Occasionally Until All the Sugar Has Dissolved; Cover and Cook Two Minutes, Then Remove Lid and Cook One Minute More or Until Relish Has Thickened. Relish Makes About 10 Servings. |
|
4
Done
|
Spray Barbeque Grill With Nonstick Spray and Preheat to Medium High. |
|
5
Done
|
Form Meat Mixture Into Six Patties; Place Patties on Grill and Cook 8-10 Minutes Per Side or Until Browned and Cooked Thorough. |
|
6
Done
|
Serve Burgers on Buns With Corn & Carrot Relish on Top and Leafy Lettuce Under Burger. |
