Ingredients
-
4
-
3
-
2
-
1/4
-
1/3
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Cheesy Chicken Cordon Bleu Casserole, Here is another one that doens’t last long at our house Everyone loves it A nice green salad or green beans go well with this For my make ahead weekends, I prep the chicken and ham and combine with the cheese and freeze Prep time does not include time to cook ham and chicken The day to cook – just defrost in the refridgerator while I’m at work – and then make the sauce while the oven preheats Leftovers are rare at our house but boy are they good!, I had leftover ham from Easter Dinner We loved this casserole! Will be making often I bet , Made as is except added 2 – 8oz pkg sauteed sliced mushrooms and used half shredded Swiss and half mozzarella Topped with 1 sleeve crushed Ritz crackers mixed with 1/4 c melted butter Served with fresh green beans – excellent! Will definitely make again!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Spray 9 X 13 Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Combine Cooked Chicken, Cooked Ham and Mozerella Cheese in a Large Bowl. Set Aside. |
|
4
Done
|
in a Large Sauce Pan, Melt Butter. Add Flour to Make Paste and Cook For 2 Minutes. |
|
5
Done
|
Add 2 Cups Milk, Heat to a Boil, Stirring Constantly. |
|
6
Done
|
Remove from Heat and Add Ground Mustard and Nutmeg. |
|
7
Done
|
Pour Sauce Over Chicken Mixture, Coat Well. |
|
8
Done
|
Transfer Into Prepared Pan. |
|
9
Done
|
Bake Uncovered For 45 Minutes or Until Top Is Bubbly and Brown. |
