Ingredients
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4
-
1/4
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Cheesy Chicken Legs, Who needs Shake ‘n’ Bake? Do-it-yourself and with a little imagination, create your own variations! Serve with a tossed green salad and a baked potato for a complete meal!, Made two times Very good and easy Good 5 star
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Steps
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1
Done
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Preheat the Oven to 375f. |
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2
Done
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in the Ziploc Bag, Combine the Bread Crumbs, Parmesan, Salt, Pepper, Paprika and Garlic Powder. |
|
3
Done
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Brush Each Chicken Piece With the Olive Oil, Then Drop Singly, Into the Crumb Mix in the Ziploc Bag and Shake Well to Coat. |
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4
Done
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Place Each Coated Chicken Piece Together on an Ungreased Cookie Sheet. |
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5
Done
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Bake in the Preheated 375f Oven For 1 Hour or Until the Chicken Is 170 and the Juices Run Clear. |
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6
Done
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Variations: This Is a Hugely Versatile Recipe, Where Seasonings Are Interchangeable Depending on the Type of Cuisine You're Aiming For --. |
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7
Done
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Make It a Little Italian by Swapping Out the Paprika For Some Italian Seasoning; Make It a Little Tex-Mex by Swapping Out the Paprika and Garlic Powder For Chili Powder and Ground Cumin -- You Get the Idea. |
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8
Done
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If You're Anything Like Many Cooks, You Probably Have All Kinds Seasonings Lurking in Your Cupboard; Throw Caution to the Four Winds and Experiment a Little -- See What You Come Up With! |
