Ingredients
-
8
-
2
-
1
-
1/2
-
1/2
-
3
-
3
-
3/4
-
1/2
-
1
-
3
-
1
-
2
-
-
Directions
Cheesy Chicken (Or Turkey) Pasta With Cauliflower, A healthful weeknight meal with some of my favorite components! From EatingWell com You can also use cooked turkey in place of the chicken Hello, Thanksgiving leftovers!, A healthful weeknight meal with some of my favorite components! From EatingWell com You can also use cooked turkey in place of the chicken Hello, Thanksgiving leftovers!
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Steps
|
1
Done
|
Bring a Large Pot of Water to a Boil. Add Pasta and Cook For 5 Minutes. Add Cauliflower Florets and Cook Until the Pasta and Florets Are Tender, About 4 Minutes More. Drain, Rinse, and Return to the Pot. |
|
2
Done
|
Meanwhile, Heat Oil in a Large Saucepan Over Medium Heat. Add Onion and Cook, Stirring, Until Tender, 2 to 3 Minutes. Add Wine and Cook Until Reduced Slightly, About 1 Minute. Whisk Milk, Flour, Salt, and Pepper Together in a Medium Bowl and Add to the Pan. Bring to a Boil Over Medium-High Heat, Stirring Frequently. Cook, Stirring, Until Thickened, About 1 Minute. Reduce Heat to Low and Stir in Cheese Until Smooth. Stir Chicken (or Turkey) and Mustard Into the Cheese Sauce; Cook Until Heated Through, About 2 Minutes. |
|
3
Done
|
Stir the Sauce Into the Drained Pasta and Cauliflower. Serve Sprinkled With Chives (or Scallion Greens). |
