Ingredients
-
2
-
1/2
-
2
-
2
-
1
-
10 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Cheesy Chicken & Pierogie Casserole, I’m can’t remember where I found this recipe but we’ve been making it for a few years DH & kids woof it down like candy and there are never any leftovers!, For lack of ingredients and living along (single serving), I made my dish slightly different I put too much spinach in and it made it taste a little weird I think if I attempt this recipe again, I’ll completely omit the spinach Overall the taste was a little bland I think a cheddar bacon soup would taste better than the cream of mushroom And mountains of cheese so that it’s nice and gooey Overall, I was satisified with this recipe and pleased with the simplicity I would attempt to make it in the future , I’m can’t remember where I found this recipe but we’ve been making it for a few years DH & kids woof it down like candy and there are never any leftovers!
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Steps
|
1
Done
|
Season Chicken With Salt & Pepper to Taste Then Cook Chicken Breasts in Pan, Cube & Set Aside. |
|
2
Done
|
Saute Diced Onion in the Butter in Chicken Pan. |
|
3
Done
|
Cook Spinach (i Microwave It.) Until Thawed. |
|
4
Done
|
Cook Pierogies According to Package. |
|
5
Done
|
Mix Chicken, Onions, Spinach & Soup Together in Same Pan as Before. |
|
6
Done
|
Spray Large (9x13) Casserole Dish With Oil. |
|
7
Done
|
Layer Pierogies, Chicken Mixture, & Cheese in Casserole Dish. |
|
8
Done
|
Top W/ Cheese. |
|
9
Done
|
Bake in 350 Degree Oven For About 20 Minutes & Until Cheese Is Melted. |
|
10
Done
|
Serve. |
