Ingredients
-
1
-
1
-
1
-
2/3
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Cheesy Chicken Pot Biscuit Cups Low Fat, Low Cal, A weight watchers recipe I obtained from a message board at Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5 You could also add more veggies to make this more “pot pie-ish”. This may change your point count, depending on what you add., I thought these were absolutely delicious! used the small biscuits and doubled them to fill the muffin cups. Next time, I’ll just use one small biscuit. Beforehand, I baked my chicken breasts using panco bread crumbs, Parmesan cheese, oregano, garlic salt, and pepper. They were already seasoned without having to add more. I topped these with leftover crumbs from the chicken. YUM!, Made this recipe tonight for supper for DH and myself – made pretty much as directed with a couple of additions – 1/2 tsp poultry seasoning and 1/2 tsp garlic powder. used the big buttermilk biscuits and prior to putting them into the cups I rolled them between two pieces of wax paper which made them easier to press into the cups evenly. I’ll be freezing the leftovers for quick heat & eat for DH while I’m out of town. Thank you AndreaVT96 for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Separate Biscuits and Place Each Biscuit in a Cup of an Ungreased 12-Hole Muffin Pan, Pressing Dough Up Sides to Edge of Cup. |
|
3
Done
|
in a Medium Bowl, Combine Chicken, Chicken Soup, Cheddar Cheese, Parsley Flakes, and Black Pepper. Mix Well to Combine. |
|
4
Done
|
Evenly Spoon Chicken Mixture Into Prepared Biscuit Cups. |
|
5
Done
|
Bake For 12 to 15 Minutes or Until Golden Brown. |
|
6
Done
|
Remove from Oven. Place Muffin Pan on a Wire Rack and Let Set For 2-3 Minutes. Serve at Once. |
