Ingredients
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1
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1
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1
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10
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-
-
-
-
-
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-
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Directions
Cheesy Chicken Quesadillas, These are yummy, quick, easy and CHEESY 🙂 You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers , Tasty I wanted to try something different and this sounded like it It was easy to make and ready to eat quickly I wanted to cut the fat grams so used some 8 inch Fat Free Tortillas that had only 89 calories, as opposed to the 10 inch whole wheat used to use that has 200 calories and 4 5 g of fat I may add some shredded fat free cheese on top of the mixture before folding over the tortillas, to give it that extra melted cheese oomph Thanks Karen, great recipe , Husband loved these! used Recipe #9272 but on the spicy side This was really easy to throw together and then I just put them in the flavorwave for a couple minutes to brown Served with a salad for a nice quick dinner Thanks so much!!
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Steps
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1
Done
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Preheat Oven to 425*. |
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2
Done
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Sprinkle Chicken With Salt and Pepper and Cook in Lightly Greased Skillet Until Cooked Through and Juices Evaporate, Stirring Often. |
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3
Done
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Add Soup and Salsa and Heat Through. |
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4
Done
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Spread About 1/3 Cup of Mixture on Half of Each Tortilla, Leaving a 1/2 Inch Edge. |
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5
Done
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Moisten Edges With Water, Fold Tortillas Over and Press Edges to Seal. |
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6
Done
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Place on Baking Sheets. |
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7
Done
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Bake 5 Minutes. |
