Ingredients
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6
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1
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1/4
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70
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1 1/2
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-
-
-
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-
-
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Directions
Cheesy Chicken Ravioli, Received from Yahoo Shine email, originally from BH&G , Received from Yahoo Shine email, originally from BH&G
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Steps
1
Done
|
For Filling, in a Medium Mixing Bowl Stir Together the Chicken or Turkey, Cream Cheese, and Carrot. |
2
Done
|
Place About 1 Tablespoon of the Filling in the Center of Each Wrapper. Brush Edges With Water. Fold 1 Corner Over to the Opposite Corner, Forming a Triangle. to Seal, Press Edges Together or Use a Pastry Wheel. |
3
Done
|
Prepare Spaghetti Sauce as Directed. Meanwhile, in a Dutch Oven Bring a Large Amount of Water and 1 Tablespoon Cooking Oil to Boiling. Drop 2 Servings of the Ravioli Into the Boiling Water. Reduce Heat. Simmer, Uncovered, For 3 to 4 Minutes or Until No Pink Remains in Chicken or Turkey; Remove With a Slotted Spoon. Drain on Paper Towels. Spoon the Sauce in the Center of 2 Individual Plates. Arrange the Cooked Ravioli on Top of the Sauce. If Desired, Garnish With Fresh Basil. |