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Cheesy Chicken Ravioli

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Ingredients

Adjust Servings:
6 ounces ground raw chicken or 6 ounces turkey
1 (8 ounce) container soft-style cream cheese with chive and onions
1/4 cup shredded carrot
70 inches wonton wrappers
1 1/2 cups purchased spaghetti sauce

Nutritional information

465.5
Calories
142 g
Calories From Fat
15.8 g
Total Fat
4.1 g
Saturated Fat
41.1 mg
Cholesterol
942.4 mg
Sodium
63.3 g
Carbs
2.8 g
Dietary Fiber
11.1 g
Sugars
16.3 g
Protein
235g
Serving Size

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Cheesy Chicken Ravioli

Features:
    Cuisine:

    Received from Yahoo Shine email, originally from BH&G.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Chicken Ravioli, Received from Yahoo Shine email, originally from BH&G , Received from Yahoo Shine email, originally from BH&G


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    Steps

    1
    Done

    For Filling, in a Medium Mixing Bowl Stir Together the Chicken or Turkey, Cream Cheese, and Carrot.

    2
    Done

    Place About 1 Tablespoon of the Filling in the Center of Each Wrapper. Brush Edges With Water. Fold 1 Corner Over to the Opposite Corner, Forming a Triangle. to Seal, Press Edges Together or Use a Pastry Wheel.

    3
    Done

    Prepare Spaghetti Sauce as Directed. Meanwhile, in a Dutch Oven Bring a Large Amount of Water and 1 Tablespoon Cooking Oil to Boiling. Drop 2 Servings of the Ravioli Into the Boiling Water. Reduce Heat. Simmer, Uncovered, For 3 to 4 Minutes or Until No Pink Remains in Chicken or Turkey; Remove With a Slotted Spoon. Drain on Paper Towels. Spoon the Sauce in the Center of 2 Individual Plates. Arrange the Cooked Ravioli on Top of the Sauce. If Desired, Garnish With Fresh Basil.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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