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Cheesy Chicken Spinach Appetizer Puffs

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 medium vidalia onion, medium dice (or sweet onion)
2 garlic cloves (minced)
1 lb chicken breast (boneless, skinless)
10 ounces frozen spinach (defrosted, drained or dried, chopped)
8 1/2 ounces artichoke hearts, roughly chopped
8 ounces laughing cow cheese (original)
3 tablespoons sour cream
salt (to taste)
pepper (to taste)
2 (8 ounce) packages crescent roll dough

Nutritional information

123.5
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2.6 g
Saturated Fat
26.3 mg
Cholesterol
163.1 mg
Sodium
9.3 g
Carbs
1.5 g
Dietary Fiber
0.9 g
Sugars
7.7 g
Protein
62g
Serving Size

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Cheesy Chicken Spinach Appetizer Puffs

Features:
  • Gluten Free
Cuisine:

These were very tasty and very easy to make!

  • 80 min
  • Serves 32
  • Easy

Ingredients

Directions

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Cheesy Chicken Spinach Appetizer Puffs, Perfect little packages of goodness that you cant eat just one of Each little puff consists of 5-ingredients from the RSC list including chicken, spinach, artichoke, Laughing Cow cheese and crescent dough which makes a creamy and delicious mini-stuffed muffin like treat Created for the RSC – Lucky #13 Cooking Contest , These were very tasty and very easy to make!, These were great and so cute Great finger food and would make an great appetizer at a party Can’t wait to make them again


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Steps

1
Done

Need Mini Cup Cake Pans).

2
Done

Grind Chicken Breast in Food Processor Until Consistency of Ground Meat.

3
Done

Defrost Spinach According to Directions of Package and Drain. Dry the Spinach as Much as Possible With Paper Towels and Set Aside.

4
Done

Rough Chop Artichoke Hearts Until They Are 1/8 Pieces and Set Aside.

5
Done

Chop Onion to a 1/4 Dice and Mince Garlic Cloves.

6
Done

Add 2 Tablespoons Oil to a Saut Pan and Heat Over Medium Heat, Once Warm Add Onions and Sweat Onions About 5 Minutes Than Add Minced Garlic. Cook Until Tender and the Onion Starts to Show Color.

7
Done

Add Ground Chicken Breasts to Pan With Onions and Garlic and Cook Thoroughly.

8
Done

Once Chicken Is Cooked, Add Artichoke Hearts and Chopped Spinach. Mix and Heat Through.

9
Done

Turn the Heat Down to Low, Add the Whole Package of Laughing Cow Cheese and Mix Everything Together. Heat Until the Cheese Is Just Melted.

10
Done

Remove from Heat and Allow to Cool to Room Temperature.

11
Done

Once Room Temperature Is Achieved, Stir in the Sour Cream.

12
Done

Place in Refrigerator and Allow to Cool Completely About 15 Minutes.

13
Done

Once Chicken Mixture Is Completely Cool Heat Oven to 375 Degrees F.

14
Done

Unroll Crescent Dough and For Each Serving You Will Need a Half of a Crescent Triangle Piece. Roll the Dough With Rolling Pin to Stretch It and Than Poke All Over With Fork to Help Prevent the Dough from Rising, Do the Same to Each Half Piece.

15
Done

Take the Rolled Out Piece and Place in Cupcake Pan So That the Sides and Bottom Are Covered and There Is Dough to Fold Over Top to Patch the Pieces Together.

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Emily Johnson

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