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Cheesy Chicken & Stuffing Casserole

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Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
4 boneless skinless chicken breast halves
1 (6 ounce) box chicken flavor stuffing mix
1 (10 3/4 ounce) can mushroom soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese
2 cups cooked vegetables

Nutritional information

422.9
Calories
120 g
Calories From Fat
13.4 g
Total Fat
6.5 g
Saturated Fat
96.9 mg
Cholesterol
1160.8 mg
Sodium
36.1 g
Carbs
1.3 g
Dietary Fiber
4.5 g
Sugars
37.8 g
Protein
285g
Serving Size

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Cheesy Chicken & Stuffing Casserole

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    Cuisine:

    Oh boy! This is definately a comfort food! I made this and just tried it a few minutes ago, I had to hop on here and leave a great rating! This is delicious! It is early August but this is still great, although I do think this would be PERFECT for one of those cold snowy winter nights when everyone is sick of chili and soup! SUPERB! Thanks so much for sharing! Added to my favorites!!!

    Note: I did not add the cheese my 2nd time making this because I just was not in the mood for cheesy, this still turned out wonderfully!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Chicken & Stuffing Casserole, The is so easy Just throw it in a 1 3/4 casserole dish and bake for an hour It’s nice when you’re in lazy mood, but still want a home-cooked meal It’s very tasty , Oh boy! This is definately a comfort food! I made this and just tried it a few minutes ago, I had to hop on here and leave a great rating! This is delicious! It is early August but this is still great, although I do think this would be PERFECT for one of those cold snowy winter nights when everyone is sick of chili and soup! SUPERB! Thanks so much for sharing! Added to my favorites!!! Note: I did not add the cheese my 2nd time making this because I just was not in the mood for cheesy, this still turned out wonderfully!, A very nice dish for the little effort it takes to make used three small boneless breasts and lined the bottom of the pan with leftover mashed potatoes first Yummy! Thx VickyJ


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Heat Butter in Medium Skillet Over Medium-High Heat. Add Chicken and Cook 12 to 15 Minute or Until No Longer Pink. Remove Chicken, Let Cool a Bit, Then Cut in Chunks.

    3
    Done

    Prepare E Stuffing in Skillet According to Package Directions Except Let Stand 2 Minute.

    4
    Done

    Layer Stuffing, Chicken and Veggies in 1 3/4 - 2 Quart Casserole Dish. Mix Soup and Milk. Pour Over Layers. Sprinkle With Cheese.

    5
    Done

    Cover and Heat Through (about an Hour).

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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