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Cheesy Chicken/Turkey And Wild Rice

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Ingredients

Adjust Servings:
6 1/4 ounces quick-cooking long grain and wild rice mix
2 tablespoons butter
1 medium onion, chopped
2 celery, chopped
2 1/2 cups chopped cooked chicken or 2 1/2 cups cooked turkey
2 cups shredded cheddar cheese, divided
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup breadcrumbs or 1/4 cup panko breadcrumbs

Nutritional information

443
Calories
288 g
Calories From Fat
32 g
Total Fat
17.2 g
Saturated Fat
117 mg
Cholesterol
939.8 mg
Sodium
11.4 g
Carbs
0.8 g
Dietary Fiber
3.6 g
Sugars
27.2 g
Protein
247g
Serving Size

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Cheesy Chicken/Turkey And Wild Rice

Features:
  • Gluten Free
Cuisine:

This is yummy yummy in my tummy tummy! Good for using up leftover turkey from the holidays or just as good with chicken.

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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Cheesy Chicken/Turkey and Wild Rice Casserole, This is yummy yummy in my tummy tummy! Good for using up leftover turkey from the holidays or just as good with chicken , This is yummy yummy in my tummy tummy! Good for using up leftover turkey from the holidays or just as good with chicken


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Steps

1
Done

Preheat Oven to 350.

2
Done

Prepare Rice Mix According to Directions, Set Aside.

3
Done

Melt Butter in Large Skillet Over Medium Heat, Add Onions and Celery. Saute 10 Minutes.

4
Done

Stir in Rice, Chicken, 1 1/2 Cups Cheese, Soup and Next 4 Ingredients.

5
Done

Spoon Mixture Into Lightly Greased 11x7 Dish or 2 Quart Casserole Dish.

6
Done

Top Casserole Evenly With Breadcrumbs/Panko Crumbs.

7
Done

Bake at 350 For 25 Minutes. Sprinkle With Remaining Cheese and Bake For 5 Minutes.

Avatar Of Giselle Scott

Giselle Scott

Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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