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Cheesy Chilanda Casserole

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Ingredients

Adjust Servings:
1 lb beef, ground
1 medium onion, chopped
1 medium bell pepper, chopped
1 garlic clove, minced
16 ounces pinto beans, drained
15 ounces tomato sauce
1 cup picante sauce
1 teaspoon cumin, ground
1/2 teaspoon salt
12 corn tortillas
2 cups cheese, shredded
lettuce, shredded
sour cream
1 fresh tomato, chopped

Nutritional information

1338.2
Calories
878 g
Calories From Fat
97.6 g
Total Fat
42.7 g
Saturated Fat
148.5 mg
Cholesterol
1854 mg
Sodium
81.7 g
Carbs
18.7 g
Dietary Fiber
10.3 g
Sugars
38 g
Protein
616g
Serving Size

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Cheesy Chilanda Casserole

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    Cuisine:

    This was surprisingly good! The ingredient list is simple enough that I thought it would be plain ol' comfort cookin', but the flavor combination was pleasant and just different enough to be interesting while still being that comfort food this California born girl loves. How good was it? Well, I had to omit the the garlic and forgot the onion and it was still good. lol When I'm not nursing anymore, I'll try following the recipe. I can see why you listed this as having only four servings since this is one of those recipes that is easy to take seconds and thirds of.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Chilanda Casserole, A easy mexican casserole, This was surprisingly good! The ingredient list is simple enough that I thought it would be plain ol’ comfort cookin’, but the flavor combination was pleasant and just different enough to be interesting while still being that comfort food this California born girl loves How good was it? Well, I had to omit the the garlic and forgot the onion and it was still good lol When I’m not nursing anymore, I’ll try following the recipe I can see why you listed this as having only four servings since this is one of those recipes that is easy to take seconds and thirds of , A easy mexican casserole


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    Steps

    1
    Done

    Brown Meat With Pepper, Onion and Garlic; Drain.

    2
    Done

    Add Beans, Tomato Sauce, Picante Sauce, Cumin and Salt.

    3
    Done

    Simmer 15 Minutes.

    4
    Done

    Spoon Small Amount of Meat Mixture in 13x9 Baking Dish.

    5
    Done

    Top With 6 Tortillas.

    6
    Done

    Top With Half the Remaining Meat Mixture; Sprinkle With Cheese, Repeat (except For Cheese).

    7
    Done

    Cover Tightly With Aluminum Foil.

    8
    Done

    Bake at 350" For 20 Minutes.

    9
    Done

    Remove Foil and Top With Remaining Cheese.

    10
    Done

    Bake Uncovered For 5 Minutes.

    11
    Done

    Top With Lettuce, Tomato, Sour Cream and Additional Picante Sauce.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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