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Cheesy Chilli Naan Bread

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Ingredients

Adjust Servings:
250 g plain flour (plus extra for dusting)
4 g salt
4 g yeast
1/2 tablespoon extra virgin olive oil (plus extra for frying)
160 ml water
1 teaspoon cumin powder
1 teaspoon onion seeds
1 teaspoon garlic powder
1/4 teaspoon coriander powder
1/2 tablespoon chipotle chili flakes

Nutritional information

668.8
Calories
88 g
Calories From Fat
9.9 g
Total Fat
3.5 g
Saturated Fat
13 mg
Cholesterol
888.2 mg
Sodium
122.8 g
Carbs
5.7 g
Dietary Fiber
0.7 g
Sugars
20.2 g
Protein
259g
Serving Size

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Cheesy Chilli Naan Bread

Features:
    Cuisine:

    Creates two thick Naan Breads stuffed with cheese and flavoured with Garlic, Coriander and Chilli.

    • 98 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cheesy Chilli Naan Bread,Creates two thick Naan Breads stuffed with cheese and flavoured with Garlic, Coriander and Chilli.


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    Steps

    1
    Done

    Preperation:

    2
    Done

    Lightly Flour a Dry Surface.

    3
    Done

    Place a Sheet of Greaseproof Paper on a Baking Tray.

    4
    Done

    Place All Dry Ingredients in a Mixer, Ensuring That the Salt and the Yeast Are Separated.

    5
    Done

    Form a Well in the Centre of the Dry Ingredients and Add the Oil and Water.

    6
    Done

    Mix on a Low Setting For 4 Minutes Until the Dough Has Formed and Has Come Away from the Sides of the Mixing Bowl.

    7
    Done

    Remove from Mixing Bowl and Place Onto the Floured Surface.

    8
    Done

    the Dough Should Be Relatively Stretchy So Gently Knead For a Maximum of 1 Minute and Then Separate the Dough Into Two Equal Pieces.

    9
    Done

    Shape Each Piece Into a Ball and Place on the Baking Tray, Ensuing They Are Separated by at Least 10cm.

    10
    Done

    Cover the Tray and Leave to Rise in a Warm Area For a Minimum of 1 Hour. If You Are Covering With a Plastic Bag or Cling Film, Lightly Rub Some Oil on the Top of the Dough to Prevent Them from Sticking.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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