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Cheesy Chive Blossom Omelet

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Ingredients

Adjust Servings:

	4 large eggs
	1 teaspoon water
	1/4 teaspoon salt, to taste
	1/8 teaspoon black pepper, to taste
	1 tablespoon fresh parsley, chopped
	1 tablespoon butter
	3 chive blossoms, broken into florets
	3 tablespoons swiss cheese, grated
	1 whole chive blossoms, garnish

Nutritional information

237.4

Calories

166 g

Calories From Fat

18.5 g

Total Fat

8.6 g

Saturated Fat

447.6 mg

Cholesterol

492.2 mg

Sodium

1.5 g

Carbs

0.1 g

Dietary Fiber

0.9 g

Sugars

15.4 g

Protein

122g

Serving Size

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Cheesy Chive Blossom Omelet

Name: Cheesy Chive Blossom Omelet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 1; : 1/4; : 1/8; : 1; : 1; : 3; : 3; : 1

Features:

Cuisine:

American

This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have always had outstanding results.The dough can be refrigerated from 2-24 hours so I sometimes bake 1 batch and then save the rest of the dough for the next day so they are fresh. I mostly use the recipe to make pretzel rolls and often wrap the dough around hot dogs or sausages which are a favorite of my DS (Pretzel Dogs) *See note at bottom of instructions*. I occasionally add a little extra flour depending on the weather to get my dough as directed below. The dough should be a little moist/ sticky. Add only a tablespoon at a time if extra is needed. Please read the recipe through before starting. This recipe prints out as 2 pages for those that may want to set their print job to 2 sided :)

30 min
Serves 2
Easy

Ingredients

Directions

Cheesy Chive Blossom Omelet,From Recipesource, this is a lovely way to use chive blossoms!

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Steps

1 Done	Whisk Together Eggs, Water, Salt, Pepper and Parsley.
2 Done	Melt the Butter in a 10" Omelet Pan(or Skillet) Just Until Butter Sizzles not Letting It Brown.
3 Done	Pour in Egg Mixture, Shaking the Pan Quickly. With the Flat Side of a Fork, Stir Eggs and Move and Tilt Pan in a Circular Motion Until Eggs Begin to Set.
4 Done	Sprinkle Chive Florets and Cheese Down the Center; Allow Cheese to Melt Slightly, Then Fold Omelet Over and Serve Immediately.
5 Done	Garnish With Whole Chive Blossoms.