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Cheesy Chive Blossom Omelet

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Ingredients

Adjust Servings:
4 large eggs
1 teaspoon water
1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon butter
3 chive blossoms, broken into florets
3 tablespoons swiss cheese, grated
1 whole chive blossoms, garnish

Nutritional information

237.4
Calories
166 g
Calories From Fat
18.5 g
Total Fat
8.6 g
Saturated Fat
447.6 mg
Cholesterol
492.2 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
15.4 g
Protein
122g
Serving Size

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Cheesy Chive Blossom Omelet

Features:
    Cuisine:

    From Recipesource, this is a lovely way to use chive blossoms!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cheesy Chive Blossom Omelet, From Recipesource, this is a lovely way to use chive blossoms!


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    Steps

    1
    Done

    Whisk Together Eggs, Water, Salt, Pepper and Parsley.

    2
    Done

    Melt the Butter in a 10" Omelet Pan(or Skillet) Just Until Butter Sizzles not Letting It Brown.

    3
    Done

    Pour in Egg Mixture, Shaking the Pan Quickly. With the Flat Side of a Fork, Stir Eggs and Move and Tilt Pan in a Circular Motion Until Eggs Begin to Set.

    4
    Done

    Sprinkle Chive Florets and Cheese Down the Center; Allow Cheese to Melt Slightly, Then Fold Omelet Over and Serve Immediately.

    5
    Done

    Garnish With Whole Chive Blossoms.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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