Ingredients
-
4
-
2
-
1
-
1
-
1
-
1/2
-
1/8
-
1/2
-
1/2
-
1/2
-
1/2
-
2 - 3
-
-
-
Directions
Cheesy Chops and Peppers Casserole,This recipe was given to me by a friend about 5 years ago. It became a family favorite that I now serve at least once a month. I hope you enjoy it as much as family does.,This is sooo.. good and sooo.. rich! The flavors blended very well together. It’s an all in 1 dish with a salad on the side to complete the meal. Thanks for posting it.
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Lightly Grease 13 X 9 Baking Dish. |
|
3
Done
|
Prepare Rice a Roni to Package Directions, When Rice Is Tender Spread Rice in an Even Layer in Bottom of Baking Dish. |
|
4
Done
|
Combine Cumin, Cayenne, Chili Powder, Garlic Powder, Salt and Pepper in a Small Bowl and Mix Well. |
|
5
Done
|
Sprinkle Seasoning on Both Sides of Pork Chops. |
|
6
Done
|
Brown Pork Chops in 1 Tbsp Olive Oil Skillet Over Medium Heat Until Just Lightly Browned on Both Sides and Then Place Chops on Rice in Dish. |
|
7
Done
|
Slice Bell Peppers and Onion Into Rings and Saute in 1-2 Tbsp Olive Oil in Skillet Over Medium Heat 5-10 Minutes Until Tender. |
|
8
Done
|
Place Sauted Onion and Peppers Over Pork Chops. |
|
9
Done
|
Top Dish With Grated Pepper Jack Cheese. |
|
10
Done
|
Bake Uncovered 30 Minutes Until Pork Chops Are Cooked Through and Cheese Is Browned and Bubbly. |
