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Cheesy Chorizo Frittata

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Ingredients

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10 large eggs
3 tablespoons creme fraiche
1 teaspoon chopped fresh flat-leaf parsley
1/2 cup shredded smoked gouda cheese
kosher salt & freshly ground black pepper
1 tablespoon olive oil
8 ounces fresh chorizo sausage, removed from casing
1/2 lb small red bliss potatoes, thinly sliced
1 cup thinly sliced yellow onion
1 red bell pepper, thinly sliced
4 ounces monterey jack cheese, shredded

Nutritional information

489
Calories
326 g
Calories From Fat
36.2 g
Total Fat
15.6 g
Saturated Fat
382.2 mg
Cholesterol
782.4 mg
Sodium
11.6 g
Carbs
1.5 g
Dietary Fiber
3.1 g
Sugars
28.2 g
Protein
183g
Serving Size

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Cheesy Chorizo Frittata

Features:
    Cuisine:

    I'm tempted to make a double batch.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Chorizo Frittata


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    Steps

    1
    Done

    Preheat the Oven to 450 Degrees F.

    2
    Done

    Whisk Together the Eggs, Creme Fraiche, Parsley, Half of the Smoked Gouda, and Season With 1/4 Teaspoon Salt and 1/4 Teaspoon Pepper.

    3
    Done

    in a 12-Inch Nonstick Oven-Proof Skillet, Heat the Oil Over Medium-High Heat. Cook the Sausage Until Starting to Brown and Almost Cooked Through. Add the Potatoes and Cook For 2 Minutes More. Add the Onion and Bell Pepper and Cook, Stirring Occasionally, Until Starting to Brown, 3 to 4 Minutes.

    4
    Done

    Remove from the Heat and Pour the Egg Mixture Over the Top, Stirring to Distribute the Vegetables. Sprinkle With the Monterey Jack and Then the Remaining Smoked Gouda. Bake Until the Center Is Set, 12 to 14 Minutes. Run a Spatula Around the Edges of the Frittata and Carefully Slide Onto a Serving Platter.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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