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Cheesy Chorizo Wedges

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Ingredients

Adjust Servings:
8 ounces chorizo sausage
2 serranos, chopped finely (optional)
1/2 cup monterey jack cheese, shredded (to taste)
1/2 cup cheddar cheese, shredded (to taste)
2 green onions, green parts chopped into thin rings
1/2 green bell pepper, seeded, and chopped into thin rings
1/2 red bell pepper, seeded, and chopped into thin rings
3 - 4 flour tortillas

Nutritional information

596.1
Calories
389 g
Calories From Fat
43.3 g
Total Fat
19 g
Saturated Fat
103.1 mg
Cholesterol
1345 mg
Sodium
20 g
Carbs
1.9 g
Dietary Fiber
2.3 g
Sugars
30.6 g
Protein
197g
Serving Size

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Cheesy Chorizo Wedges

Features:
    Cuisine:

    Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Chorizo Wedges, Chorizo, cheese, salsa, tortillas, baked in oven until crispy Serve with salsa, Guacamole, and Sour Cream if it is to your liking A nice snack or main course if piled up with sides


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Remove Chorizo from Skins and Cook in a Skillet Until No Longer Pink, Add the Serranos, and Continue Cooking Until Well Browned and a Bit Caramelized.

    3
    Done

    Sprinkle Chorizo Over Tops of Tortillas, Leaving a 1/8 Inch Free Around the Edge.

    4
    Done

    Cover With Cheeses, You May Certainly Add More-I Do, Sprinkle With Green Onions, and Bell Pepper Slices.

    5
    Done

    Bake Until Cheese Is Golden and the Edges Are Slightly Browned, About Ten to Fifteen Minutes, Depending on Oven, Etc.

    6
    Done

    Serve Topped With Salsa, Sour Cream, and Guacamole.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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