Ingredients
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12
-
1
-
1
-
2
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Tortilla Cheese Casserole – Corn, The gluten-free and more nutritious version of Tortilla Cheese Casserole, This quick and easy casserole with definitely please everyone The flavor is right on I served this along with a side garden salad and the meal was complete It’s a winner, Elisa72 , The gluten-free and more nutritious version of Tortilla Cheese Casserole
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Steps
|
1
Done
|
Heat the Oven to 400 Degrees. |
|
2
Done
|
Cut the Tortillas Into Pie Shaped Wedges. Put Them in a Single Layer on a Baking Sheet (use Multiple Sheets and/or Make Multiple Batches as Needed). |
|
3
Done
|
Bake Until Lightly Browned and Crisp. |
|
4
Done
|
Lower the Oven Heat to 350 Degrees. |
|
5
Done
|
Put the Sour Cream in a Mixing Bowl and Stir Until Smooth. Slowly Add the Tomato Sauce. |
|
6
Done
|
Add the Onions, Garlic Powder and Salt. |
|
7
Done
|
Spray an 8x14 Baking Dish With Non-Stick Spray. |
|
8
Done
|
Spread a Thin Layer of the Sauce on the Bottom of the Pan. Layer Half the Tortillas, Half of the Sauce, Half of the Olives, and Half of the Cheese. |
|
9
Done
|
Repeat the Layers Ending With Cheese. |
|
10
Done
|
Bake For 30 Minutes or Until Bubbly and Lightly Browned on Top. |
