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Cheesy Couscous Fritters

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Ingredients

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	150 g couscous
	200 ml of hot vegetable stock
	2 eggs, beaten
	4 spring onions, chopped
	100 g feta cheese, crumbled
	2 tablespoons oil

Nutritional information

308.7

Calories

133 g

Calories From Fat

14.9 g

Total Fat

5.4 g

Saturated Fat

128 mg

Cholesterol

320.2 mg

Sodium

31.4 g

Carbs

2.3 g

Dietary Fiber

1.6 g

Sugars

11.8 g

Protein

109g

Serving Size

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Cheesy Couscous Fritters

Name: Cheesy Couscous Fritters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: : 150; : 200; : 2; : 4; : 100; : 2

Features:

Cuisine:

Greek

These are a great stand by. They can be made in a blink of an eye and your lunch guests will be impressed .I would have them with a nice green salad, and a bit of salsa on the side for a quick easy meal in the middle of the day. They can be frozen ahead and will keep up to three months. This recipe came from our local supermarket magazine, and was posted for ZWT#6.

45 min
Serves 4
Easy

Ingredients

Directions

Cheesy Couscous Fritters, These are a great stand by They can be made in a blink of an eye and your lunch guests will be impressed I would have them with a nice green salad, and a bit of salsa on the side for a quick easy meal in the middle of the day They can be frozen ahead and will keep up to three months This recipe came from our local supermarket magazine, and was posted for ZWT#6 , These are a great stand by They can be made in a blink of an eye and your lunch guests will be impressed I would have them with a nice green salad, and a bit of salsa on the side for a quick easy meal in the middle of the day They can be frozen ahead and will keep up to three months This recipe came from our local supermarket magazine, and was posted for ZWT#6

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Steps

Done

Place Couscous in a Bowl and Pour Over Hot Vegetable Stock, Cover With Cling Film and Leave to Stand For 15 Minutes. Fluff Up the Grains With a Fork and Add 2 Beaten Eggs, Spring Onion and Crumbled Cheese. Shape Into 8 Cakes . Heat the Oil in a Non Stick Pan and Fry For 2-3 Minutes Per Side. Serve With Tomato Salsa.