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Cheesy Cowboy Caviar

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Ingredients

Adjust Servings:
1 cup sour cream
1 cup real mayonnaise
1 cup shredded cheddar cheese
1 (10 ounce) can rotel, drained (you can get the hot if you like it spicey)
2 (11 ounce) cans mexicorn, drained
4 green onions, chopped (green and white parts)
1 cup vidalia onion, chopped
1 - 2 teaspoon sugar

Nutritional information

246.3
Calories
143 g
Calories From Fat
16 g
Total Fat
4.8 g
Saturated Fat
22.6 mg
Cholesterol
646.5 mg
Sodium
26.2 g
Carbs
0.5 g
Dietary Fiber
4.4 g
Sugars
3.3 g
Protein
184g
Serving Size

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Cheesy Cowboy Caviar

Features:
    Cuisine:

    This is my favorite dip! My friend Ginger gave me this recipe and it is wonderful! Ginger told me that when she doubles the recipe she uses a can of orginial Ro-tel and a can of hot Ro-tel.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Cowboy Caviar, This is my favorite dip! My friend Ginger gave me this recipe and it is wonderful! Ginger told me that when she doubles the recipe she uses a can of orginial Ro-tel and a can of hot Ro-tel , This is my favorite dip! My friend Ginger gave me this recipe and it is wonderful! Ginger told me that when she doubles the recipe she uses a can of orginial Ro-tel and a can of hot Ro-tel


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    Steps

    1
    Done

    Mix All Together and Chill.

    2
    Done

    Serve With Corn Chips or Tortilla Chips.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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