Ingredients
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32
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1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Cheesy Crab Tarts, I love to entertain and always looking for yummy appetizers These wonderful little tarts are compliments of Paula Deen I prepared them ahead of time and warmed them in the oven before my guests arrived Besides their scrumptious taste and slight kick they make a beautiful presentation I also substituted the lump crab with imitation crab , I make these every month or so for our ‘after church’ snacks they are gone instantly definitely consider putting a little Old Bay in the mix and also sprinkle on top (just a little) – adds a kick you will be everyone’s best friends after making these but keep to the recipe the first few times (except for the Old Bay ), I did add some Old Bay seasoning to the mix and then sprinkled some more on the top before making
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Lightly Spray 32 Cups of a Mini Muffin Pan With Cooking Spray. Place Center of Wonton Wrappers in Bottom of Mini Muffin Cups, Pressing Edges of Wrappers Against Sides of Pan to Form a Cup. Spray Edges of Wonton Wrappers With Cooking Spray. |
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2
Done
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in a Medium Bowl, Combine Cream Cheese, and Next 6 Ingredients; Beat With an Electric Mixer at Low Speed Until Smoooth. Fold in Crabmeat, Green Onion, and Red Bell Pepper. Spoon Crab Mixture Evenly Into Prepared Wonton Cups. Bake 20-25 Minutes, or Until Center Are Set and Wonton Is Lightly Browned. |
