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Cheesy Crabmeat English Muffins

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Ingredients

Adjust Servings:
8 ounces kraft old english cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 english muffins (6 halves)

Nutritional information

229.2
Calories
145 g
Calories From Fat
16.2 g
Total Fat
10 g
Saturated Fat
65.9 mg
Cholesterol
324.6 mg
Sodium
12.8 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
8.6 g
Protein
38g
Serving Size

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Cheesy Crabmeat English Muffins

Features:
    Cuisine:

    This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Crabmeat English Muffins, This is an old family recipe It is a great finger food/ appetizer for a holiday party These can be prepared ahead of time and frozen until you are ready to serve , This is an old family recipe It is a great finger food/ appetizer for a holiday party These can be prepared ahead of time and frozen until you are ready to serve


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    Steps

    1
    Done

    Mix the Old English Cheddar Cheese, Crabmeat, Garlic Powder and Butter Together in a Mixing Bowl. Salt to Taste.

    2
    Done

    Spread the Mixture Over 6 English Muffin Halves.

    3
    Done

    Place Coated English Muffins in the Freezer Until Firm.

    4
    Done

    Cut Each English Muffin Half Into 12 Approximately Equal Pieces.

    5
    Done

    Place in a Ziplock Bag and Freeze Until Cooked or Cook Immediately.

    6
    Done

    to Cook: Cover a Cookie Sheet With Aluminum Foil. Place the Pieces on the Cookie Sheet Cheese Side Up.

    7
    Done

    Broil For 10-15 Minutes or Until the Top Is Brown/ Bubbly.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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