Ingredients
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8 - 9
-
2
-
1/3
-
1/3
-
250
-
1/4
-
-
-
1
-
1
-
2/3
-
-
-
-
Directions
Cheesy Creamy Garlic Potatoes, For more sauce add in another can of soup
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a Larger-Size Casserole Dish (enough to Hold the Mixture, use My White Corning Ware 13 X 9-Inch Baking Dish For This). |
|
3
Done
|
Place the Sliced Potatoes in the the Baking Dish. |
|
4
Done
|
in Another Bowl, Combine the Soup, Sour Cream, Cubed Velveeta Cheese, Whipping Cream, Melted Butter, Seasoning Salt, (use About 1 Teaspoon) and Pepper to Taste Minced Garlic, Chopped Onion and 1/3 Cup Parmesan Cheese; Mix Well to Combine. |
|
5
Done
|
Pour Over the Potatoes in the Dish; Mix/Toss to Coat. |
|
6
Done
|
Top With Remaining 1/3 Cup (or to Taste) Grated Parmesan Cheese. |
|
7
Done
|
Bake, Covered For About 1 Hour and 15 Minutes, or Until Potatoes Are Tender, (uncover For the Last 15 Minutes of Baking). |
|
8
Done
|
Note About 15 Minutes Before Removing from Oven, If Desired Sprinkle About 1 Cup of Grated Cheddar Cheese on Top, Then Return to Oven For About 15 Minutes, This Is Optional Only. |
