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Cheesy Crunchy Taco Salad

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Ingredients

Adjust Servings:
1 lb browned ground beef
1 head shredded lettuce
1 can drained kidney bean
2 large diced tomatoes
1 can sliced black olives, drained
1 1/2 cups shredded cheddar cheese
1 medium finely chopped onion
1/2 bag of crushed tortillas chips or 1/2 bag plain doritos
3/4 - 1 3/4-1 bottle catalina dressing or 3/4-1 bottle thousand island dressing (i like catalina the best)

Nutritional information

5826.9
Calories
3531 g
Calories From Fat
392.4 g
Total Fat
95.9 g
Saturated Fat
486.4 mg
Cholesterol
7480.2 mg
Sodium
409.6 g
Carbs
49 g
Dietary Fiber
79.4 g
Sugars
188 g
Protein
2269g
Serving Size

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Cheesy Crunchy Taco Salad

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    Cuisine:

    Taco salad is always a sure thing. This one is nice because the kidney beans add a little extra "meatiness." This is great for a picnic or gathering. I usually wouldn't choose catalina dressing for taco salad, but I must admit, I liked it. Like most taco salads, it's best eaten the same day it's made. Thanx for sharing!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheesy Crunchy Taco Salad, This is a big hit at BBQ’s and potlucks It is great since noone often brings a salad like this so you dont have to worry about having a duplicate recipe Also great for a hot weather family meal Everyone loves it For vegetarians you can easily omit the meat and mix in a can of black beans instead , Taco salad is always a sure thing This one is nice because the kidney beans add a little extra meatiness This is great for a picnic or gathering I usually wouldn’t choose catalina dressing for taco salad, but I must admit, I liked it Like most taco salads, it’s best eaten the same day it’s made Thanx for sharing!


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    Steps

    1
    Done

    Mix All Ingredients Together Except Tortilla Chips and Chill, Mix in Chips Just Before Serving.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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