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Cheesy Crust Roasted Haddock

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Ingredients

Adjust Servings:
1 1/2 tablespoons olive oil
4 haddock fillets
50 g fresh white breadcrumbs
50 g mature cheddar cheese, grated
1 tablespoon fresh parsley, chopped
50 g semi sun-dried tomatoes packed in oil, drained sunblush
salt and pepper, to taste

Nutritional information

242.3
Calories
108 g
Calories From Fat
12.1 g
Total Fat
3.8 g
Saturated Fat
70.1 mg
Cholesterol
264.6 mg
Sodium
9.5 g
Carbs
1.1 g
Dietary Fiber
0.6 g
Sugars
23.6 g
Protein
143 g
Serving Size

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Cheesy Crust Roasted Haddock

Features:
    Cuisine:

    Nice crispy crust once it sat out of the oven for awhile. used everything except the sun-dried tomatoes, my preference. Being Halloween night with a steady stream of trick or treaters at the door I didn't get to eat it til 2 hours later at room temperature. But it still tasted mighty good.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Crust Roasted Haddock, I like fish and this is a nice way to add a bit of extra flavour, whilst still being a simple dish. It’ll work well with other firm white fish. Serve with roasted vegetables or salad to make a nice main meal., Nice crispy crust once it sat out of the oven for awhile. used everything except the sun-dried tomatoes, my preference. Being Halloween night with a steady stream of trick or treaters at the door I didn’t get to eat it til 2 hours later at room temperature. But it still tasted mighty good., Very easy and has a lovely flavour.used tomato pesto as other reviewers suggested. My 17 month old baby loved it.He isn’t a fussy eater, but he gobbled this up at record speed. used haddock and went a little overboard with the pesto. Only a thin layer was required.Served with steamed veg. Will be making this again :-


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    Steps

    1
    Done

    Preheat Your Oven to 220c/425f/Gas 7.

    2
    Done

    Coat a Baking Tray With 1/2 Tsp Olive Oil and Place the Fish on Top.

    3
    Done

    Mix the Breadcrumbs, Cheese and Parsley, Season to Taste With Salt and Pepper and Press, Using the Back of a Spoon, Onto the Top of the Fish Fillets.

    4
    Done

    Place the Tomatoes Around the Fish on the Baking Tray and Drizzle Everything With the Rest of the Oil.

    5
    Done

    Roast For Approx 10 Minutes Until the Crust Becomes Golden and the Fish Is Cooked.

    6
    Done

    Times May Vary Depending on the Thickness of Your Fish, If It Needs Longer You May Need to Cover the Top With Tin Foil to Stop It from Burning, After the First 10 Minutes.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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