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Cheesy Deep- Fried Hush Puppies

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Ingredients

Adjust Servings:
1 1/4 cups cornmeal
1/2 cup finely chopped onion
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
3/4 cup evaporated milk
1 large egg, lightly beaten
1 tablespoon lemon juice
1 cup shredded sharp cheddar cheese
vegetable oil

Nutritional information

247.9
Calories
93 g
Calories From Fat
10.4 g
Total Fat
5.8 g
Saturated Fat
64.2 mg
Cholesterol
567 mg
Sodium
28.6 g
Carbs
2.2 g
Dietary Fiber
1 g
Sugars
10.6 g
Protein
106g
Serving Size

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Cheesy Deep- Fried Hush Puppies

Features:
    Cuisine:

    I really liked these. Had them with blackened catfish. I also made them a bit too big, but they were delicious!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Deep-Fried Hush Puppies, I have not tried this, but it just sounds soooo good to me!, I really liked these Had them with blackened catfish I also made them a bit too big, but they were delicious!, We had these with chili tonight and my family really enjoyed them I made them a little too big, but other then that, they were great! Thanks Lennie!


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    Steps

    1
    Done

    In a Mixing Bowl, Combine Cornmeal, Onion, Flour, Salt, Baking Soda, Black Pepper and Cayenne Pepper.

    2
    Done

    in a Small Bowl, Whisk Together Evaporated Milk, Egg and Lemon Juice; Fold Into Cornmeal Mixture, Along With Cheese.

    3
    Done

    Mix Just Until Blended.

    4
    Done

    in a Large Pot or an Electric Frying Pan, Pour in Vegetable Oil to a 2-Inch Depth; Heat to 350f.

    5
    Done

    Drop Batter by Rounded Tablespoons Into Hot Oil; Turn to Brown Evenly.

    6
    Done

    Cook, Turning Frequently, For About 3 Minutes or Until Golden Brown.

    7
    Done

    Remove With Slotted Spoon; Drain.

    8
    Done

    Serve Immediately.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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