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Cheesy Drop Biscuits

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Ingredients

Adjust Servings:
2 cups self-rising flour
1 cup butter, melted
1 cup sour cream
1 cup shredded cheddar cheese (i prefer sharp cheddar or pepper jack, 4 ounces)

Nutritional information

144.2
Calories
102 g
Calories From Fat
11.3 g
Total Fat
7.1 g
Saturated Fat
29.5 mg
Cholesterol
221.1 mg
Sodium
8.2 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
2.6 g
Protein
820g
Serving Size

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Cheesy Drop Biscuits

Features:
    Cuisine:

    This is a good recipe for a weeknight when you don't have much ambition - quick & oh so easy! Mine didn't rise very much either so we just dunked them in our Broccoli Cheese soup. We weren't that fussy on the sour cream flavour but thats just personal taste. Thanx JQ!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheesy Drop Biscuits, I found this recipe in the Quick Cooking magazine Love that magazine!!!! It is quick and easy and great with those winter soup and stews , This is a good recipe for a weeknight when you don’t have much ambition – quick & oh so easy! Mine didn’t rise very much either so we just dunked them in our Broccoli Cheese soup We weren’t that fussy on the sour cream flavour but thats just personal taste Thanx JQ!


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    Steps

    1
    Done

    Preheat Oven to 350 F.

    2
    Done

    Combine All Ingredients, in a Large Bowl, Until Just Blended.

    3
    Done

    Drop by Rounded Tablespoonfulls Onto Lightly Greased Baking Sheet.

    4
    Done

    Bake For 20-25 Minutes or Until Golden Brown.

    5
    Done

    Now Grab That Bowl of Chili, Soup, or Stew and Enjoy!

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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