Ingredients
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6
-
12
-
6
-
6
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Egg in a Bowl, Sponsor recipe courtesy of Velveeta, Sponsor recipe courtesy of Velveeta
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Steps
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1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Cut Tops Off Rolls; Set Aside. Make 1-Inch-Deep Indentation in Center of Bottom Half of Each Roll. |
|
3
Done
|
Crumble 6 Bacon Slices; Sprinkle Into Bread Bowls. Top With Velveeta. Slip 1 Cracked Egg Into Each Bowl; Place on Baking Sheet. |
|
4
Done
|
Bake 20 to 25 Minute or Until Egg Whites Are Completely Set and Yolks Begin to Thicken but Are not Set, Adding Tops of Rolls, Cut-Sides Up, to Baking Sheet For the Last 5 Minute. |
|
5
Done
|
Sprinkle Eggs With Chives. Replace Tops of Rolls. Serve With Remaining Bacon Slices. |
|
6
Done
|
Kraft Kitchens Tips. |
|
7
Done
|
Serving Suggestion. |
|
8
Done
|
Serve With Your Favorite Fresh Fruit to Round Out the Meal. |
|
9
Done
|
Variation. |
|
10
Done
|
Prepare Using Brioche Sandwich Rolls. or to Serve as Open-Face Sandwiches, Substitute 1-Inch-Thick Crusty Bread Slices For the Rolls. |
