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Cheesy Egg Potato And Ham Frittata Brunch

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Ingredients

Adjust Servings:
3 tablespoons butter
3 tablespoons oil
4 cups frozen hash brown potatoes use the shredded hash browns
1 medium onion, finely chopped
4 - 5 green onions, chopped
cayenne pepper optional
2 teaspoons seasoning salt, divided or to taste
black pepper
1 lb cooked ham, cubed can use more or less
12 large eggs

Nutritional information

597.9
Calories
368 g
Calories From Fat
40.9 g
Total Fat
18.3 g
Saturated Fat
388.6 mg
Cholesterol
411.1 mg
Sodium
21.6 g
Carbs
1.9 g
Dietary Fiber
1.2 g
Sugars
35.5 g
Protein
309 g
Serving Size

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Cheesy Egg Potato And Ham Frittata Brunch

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    Cuisine:

    I followed littlebug's suggestion and made two of these -- one following the original recipe and the other with spinach, onion and parm cheese. Every single person who tried it, loved it. Next time I'll try with sausage instead of ham.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Egg Potato and Ham Frittata Brunch Casserole, This makes a wonderful weekend brunch, I have made it many time in the past, it’s very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish! The skillet cooking time will take slightly longer., I followed littlebug’s suggestion and made two of these — one following the original recipe and the other with spinach, onion and parm cheese. Every single person who tried it, loved it. Next time I’ll try with sausage instead of ham., I made two of these for a brunch yesterday – one with sausage and one meatless with baby spinach, onion and parmesan, romano and asiago cheese. Both were excellent. They held together so well and were devoured quickly. It really is a great recipe that works with whatever add-ins you like.


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    Steps

    1
    Done

    Set Oven to 375 Degrees Set Oven Rack to Second-Lowest Position.

    2
    Done

    Butter a 13 X 9-Inch Baking Dish.

    3
    Done

    Heat Oil and Butter in a Skillet; Add in Frozen Shredded Potatoes, Both Onions, Cayenne Pepper If Using 1 Teaspoon Seasoned Salt and Black Pepper to Taste; Cook For About 8-10 Minutes or Until Just Very Lightly Browned.

    4
    Done

    Add in Ham and Cook For 3 Minutes More, Mixing Occasionally With a Wooden Spoon or Spatula; Transfer the Mixture to the Prepared Baking Dish.

    5
    Done

    in a Bowl Whisk Together the Eggs With Whipping Cream, Italian Seasoning and 1 Teaspoon Seasoned Salt Then Pour the Egg Mixture Into the Baking Dish; Toss With the Potatoes.

    6
    Done

    Bake For 20-22 Minutes.

    7
    Done

    Remove from Oven and Sprinkle With About 2 Cups Grated Cheddar Cheese; Return to Oven Uncovered For Another 5-8 Minutes Until the Cheese Is Melted and Eggs Are Set.

    8
    Done

    Cool For About 10 Minutes Before Slicing.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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