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Cheesy Egg Puffs

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Ingredients

Adjust Servings:
1/2 lb fresh mushrooms, sliced
4 green onions, chopped
1 tablespoon butter or 1 tablespoon margarine, plus
1/2 cup butter or 1/2 cup margarine, divided
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
16 ounces shredded monterey jack cheese
2 cups small curd cottage cheese

Nutritional information

1682.7
Calories
1154 g
Calories From Fat
128.3 g
Total Fat
74.3 g
Saturated Fat
1154 mg
Cholesterol
2953.3 mg
Sodium
32 g
Carbs
2.2 g
Dietary Fiber
5.2 g
Sugars
101 g
Protein
1918g
Serving Size

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Cheesy Egg Puffs

Features:
    Cuisine:

    My mom (and helpers) made an assortment of these for Easter breakfast at church earlier in the year by adding ham, bacon, spinach, green chiles, etc. and they went over very well. I recently made some for myself adding some diced up leftover Thanksgiving turkey and switching the cheese to extra sharp cheddar. Also added a dash of ground black pepper. Planning to try with other additional add-ins (bacon, ham, etc). I took out at 25 minutes and they were perfectly cooked.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheesy Egg Puffs,”My father loves to entertain, and these butter egg delights are one of his favorite items to serve at brunch,” informs Amy. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over.” Source : “Quick Cooking Magazine, March-April 2002, p.32”,My mom (and helpers) made an assortment of these for Easter breakfast at church earlier in the year by adding ham, bacon, spinach, green chiles, etc. and they went over very well. I recently made some for myself adding some diced up leftover Thanksgiving turkey and switching the cheese to extra sharp cheddar. Also added a dash of ground black pepper. Planning to try with other additional add-ins (bacon, ham, etc). I took out at 25 minutes and they were perfectly cooked.,Added diced turkey, changed the cheese to extra sharp cheddar, only baked 25 minutes.


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    Steps

    1
    Done

    In a Skillet, Saute the Mushrooms and Onions in 1 Tablespoon Butter Until Tender.

    2
    Done

    in a Large Bowl, Combine the Flour, Baking Powder and Salt.

    3
    Done

    in Another Bowl, Combine Eggs and Cheeses.

    4
    Done

    Melt Remaining Butter; Add to Egg Mixture.

    5
    Done

    Stir Into Dry Ingredients Along With Mushroom Mixture.

    6
    Done

    Fill Greased Muffin Cups Three-Fourths Full.

    7
    Done

    Bake at 350f For 35-40 Minutes or Until a Knife Inserted Near the Center Comes Out Clean.

    8
    Done

    Carefully Run the Knife Around Edge of Muffin Cups Before Removing.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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