Ingredients
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50 - 60
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12
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2
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12
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-
-
-
-
-
-
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Directions
Tater Tot Cups With Cheese and Eggs, Tater tots in muffin pan with eggs–baked in the oven A great breakfast for kids Quick, easy and not messy There is no salt since the potatoes are seasoned Some like to put A-1 sauce on their potatoes , Definitely keep in mind that it looks over easy but is actually cooked through 375 for 15 mins is a bit too much on a new oven It won’t be mushy in the middle, even with not completely thawed tots Very good, very easy I added cooked bacon and grilled onions Needs lots of salt & pepper I missed the garlic salt and chives on top Even avocado or sour cream would be yummy
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Steps
1
Done
|
Preheat Oven 375f. |
2
Done
|
Let the Tater Tots You Are Using to Set Out For a Few Minutes to Soften So You Can Squish Them. |
3
Done
|
Grease 12-Cup Muffin Pan With Vegetable Oil. |
4
Done
|
Take 4 or 5 Tots Place in Each Cup. |
5
Done
|
Mash With Pestle or Back of Spoon to Line the Bottom and Sides of Each Cup. |
6
Done
|
Add 1 Tablespoon of Cheddar Cheese. |
7
Done
|
Press Down in Bottom of the Cup With Spoon. |
8
Done
|
Place in Oven and Cook 5 Minutes. |
9
Done
|
Take Out of the Oven and Break an Egg in Each Cup. |
10
Done
|
Bake 15 Minutes Until White and Yolk Are Set. It Could Be 20 Minutes. |
11
Done
|
Check Frequently. |
12
Done
|
If You Want the Yolk to Be Basted, Spoon a Little Water on Top of Each Yolk. |
13
Done
|
Remove from Oven. |
14
Done
|
Use a Heat Resistant Rubber Spatula to Loosen Edges and Bottom of Each Tater Tot Cup. |
15
Done
|
Serve on Serving Platter. |