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Cheesy Egg-Stuffed Tater Tot Muffins

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Ingredients

Adjust Servings:
50 - 60 tater tots (1 large package in frozen foods section)
12 eggs
2 tablespoons vegetable oil
12 tablespoons shredded cheddar cheese

Nutritional information

240
Calories
168 g
Calories From Fat
18.7 g
Total Fat
6.7 g
Saturated Fat
386.8 mg
Cholesterol
229.7 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
16.1 g
Protein
118g
Serving Size

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Cheesy Egg-Stuffed Tater Tot Muffins

Features:
    Cuisine:

    Definitely keep in mind that it looks over easy but is actually cooked through. 375 for 15 mins is a bit too much on a new oven. It won't be mushy in the middle, even with not completely thawed tots. Very good, very easy. I added cooked bacon and grilled onions. Needs lots of salt & pepper. I missed the garlic salt and chives on top. Even avocado or sour cream would be yummy.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tater Tot Cups With Cheese and Eggs, Tater tots in muffin pan with eggs–baked in the oven A great breakfast for kids Quick, easy and not messy There is no salt since the potatoes are seasoned Some like to put A-1 sauce on their potatoes , Definitely keep in mind that it looks over easy but is actually cooked through 375 for 15 mins is a bit too much on a new oven It won’t be mushy in the middle, even with not completely thawed tots Very good, very easy I added cooked bacon and grilled onions Needs lots of salt & pepper I missed the garlic salt and chives on top Even avocado or sour cream would be yummy


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    Steps

    1
    Done

    Preheat Oven 375f.

    2
    Done

    Let the Tater Tots You Are Using to Set Out For a Few Minutes to Soften So You Can Squish Them.

    3
    Done

    Grease 12-Cup Muffin Pan With Vegetable Oil.

    4
    Done

    Take 4 or 5 Tots Place in Each Cup.

    5
    Done

    Mash With Pestle or Back of Spoon to Line the Bottom and Sides of Each Cup.

    6
    Done

    Add 1 Tablespoon of Cheddar Cheese.

    7
    Done

    Press Down in Bottom of the Cup With Spoon.

    8
    Done

    Place in Oven and Cook 5 Minutes.

    9
    Done

    Take Out of the Oven and Break an Egg in Each Cup.

    10
    Done

    Bake 15 Minutes Until White and Yolk Are Set. It Could Be 20 Minutes.

    11
    Done

    Check Frequently.

    12
    Done

    If You Want the Yolk to Be Basted, Spoon a Little Water on Top of Each Yolk.

    13
    Done

    Remove from Oven.

    14
    Done

    Use a Heat Resistant Rubber Spatula to Loosen Edges and Bottom of Each Tater Tot Cup.

    15
    Done

    Serve on Serving Platter.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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