Ingredients
-
16
-
1
-
-
1
-
1
-
2
-
5 -
-
1
-
28 -
-
6
-
6
-
-
-
-
Directions
This Cheesy Eggplant Caprese Gnocchi Skillet is perfection. Its meatless yet crave-worthy with a healthy helping of vegetables: eggplant, tomato, and spinach. Plus, it comes together in under 30 minutes. Another favorite gnocchi recipe is this Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, and for a low-carb version, try my Cauliflower Gnocchi.,,I teamed up with DeLallo, my favorite pasta company, to make this delicious dish. I decided to use their pre-made boxed Potato Gnocchi, which are light and airy and perfect when you want a fast meal. If you want to spend a little more time making them yourself, I also love their gnocchi kit.,Caprese Chicken Skillet,French Bread Pizza Caprese,Chicken and Zucchini Noodle Caprese,White Bean Caprese Salad,Watermelon Caprese Salad
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Steps
|
1
Done
|
Meanwhile, Set a Large Nonstick Skillet Over Medium Heat and Add the Oil |
|
2
Done
|
When the Oil Is Warm, Add the Onion, Eggplant and Salt to the Pan and Saute For About 3 Minutes, or Until It Begins to Soften, Then Add the Garlic and Cook Until Fragrant, About 1 Minute., |
|
3
Done
|
Gradually Add the Spinach, Stirring Until It Wilts. Once Its All in the Pan, Saute For 1 to 2 Minutes, or Until It Cooks Down. |
|
4
Done
|
Push It to One Side of the Pan With Your Spoon and Add the Tomato Paste, Stirring Until It Smells Lightly Caramelized and Toasty. |
|
5
Done
|
Pour in the Can of Tomatoes and Decrease the Heat to Medium. |
|
6
Done
|
Cover the Pan and Cook For 5 to 6 Minutes, or Until the Eggplant Is Tender. |
|
7
Done
|
Add the Cooked Gnocchi, Place the Mozzarella on Top, Cover the Pan and Cook 3 to 5 Minutes, or Until the Mozzarella Is Melty. |
|
8
Done
|
Garnish With Torn Fresh Basil and Serve. |
