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Cheesy Enchilada Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium green pepper
1 medium onion
1 clove garlic (or equivalent)
1 (15 ounce) can pinto beans with jalapeno peppers
1 (15 ounce) can tomato sauce
1 cup pace picante sauce
1 teaspoon cumin
1/2 teaspoon salt
12 flour tortillas
2 cups monterey jack cheese (shredded)

Nutritional information

269.2
Calories
124 g
Calories From Fat
13.9 g
Total Fat
6.4 g
Saturated Fat
42.5 mg
Cholesterol
731.1 mg
Sodium
21.1 g
Carbs
2.1 g
Dietary Fiber
3.5 g
Sugars
15.1 g
Protein
163g
Serving Size

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Cheesy Enchilada Casserole

Features:
    Cuisine:

    Got this recipe from my girlfriend's parents.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cheesy Enchilada Casserole, Got this recipe from my girlfriend’s parents , Got this recipe from my girlfriend’s parents


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    Steps

    1
    Done

    Brown Meat With Pepper, Onion, and Garlic in a Skillet.

    2
    Done

    Drain.

    3
    Done

    Add Beans, Tomato Sauce, Picante Sauce, Cumin, and Salt.

    4
    Done

    Simmer 15 Minutes.

    5
    Done

    in a 13x9x2 Baking Dish, Layer Meat Mixture, Tortillas, Meat Mixture, Half of Cheese, Tortillas, Meat Mixture.

    6
    Done

    Cover With Aluminum Foil and Bake For 20 Minutes at 350 Degrees.

    7
    Done

    Remove Foil and Top With Remaining Cheese.

    8
    Done

    Bake Uncovered For 5 Minutes.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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