Ingredients
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6 - 8
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16
-
1
-
5
-
1 1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Cheesy Funeral Potatoes, I have yet to find a recipe for cheesy potatoes to beat my mother’s! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes!
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Steps
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1
Done
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*reduced or Fat Free Ingredients It Will Change the Overall Flavor and Consistency So Keep That in Mind If Reviewing :*. |
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2
Done
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Boil Potatoes With Skin on and 1 Bay Leaf For About 20-25 Minutes Make Sure You Do not Over Boil Your Potatoes, They Still Need to Be Firm Enough to Grate. Prep or Cook Time Doesn't Include Boil Time. |
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3
Done
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Peel and Grate Cooled Potatoes Into Your 9x13 Baking Dish. |
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4
Done
|
in a Saucepan Heat Butter, Coc Soup, Sour Cream, 1 C Cheese, Onions and Chilies; Stir Until Ingredients Have Melted or Are Well Combined. |
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5
Done
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S & P to Taste. |
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6
Done
|
Add Grated Potatoes to Saucepan and Mix Until Blended. |
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7
Done
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Add 5 Oz Milk or Just Enough That Mixture Isn't Too Wet. |
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8
Done
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Spoon Into the 9x13 Baking Dish. |
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9
Done
|
Top With Remaining Cheese and Bake @ 350 Degrees For 20 Minutes Optional: If You Like a Little Crunch, Add Corn Flakes or Broken Potato Chips to the Top of the Cheese. |
