Ingredients
-
1
-
1/2
-
2
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Garlic Bread, Do I have to say it’s my favorite bread when serving good lasagna mmmmmmmmm From Easy Everyday Cooking , I originally got this recipe from a recipe club I was in YEARS ago where you received a few cards each month I recently had a house fire & lost them all 🙁 so I was really happy to happen upon the recipe here!!! The only changes I’ve made is I always use a loaf of Italian bread instead of French & I always use shredded parmesan instead of grated People love it and I always make about 1/2 a loaf per person Any leftover butter mixture (after overstuffing the slices) gets smeared on top of the bread before baking YUM!!, I originally got this recipe from a recipe club I was in YEARS ago where you received a few cards each month I recently had a house fire & lost them all 🙁 so I was really happy to happen upon the recipe here!!! The only changes I’ve made is I always use a loaf of Italian bread instead of French & I always use shredded parmesan instead of grated People love it and I always make about 1/2 a loaf per person Any leftover butter mixture (after overstuffing the slices) gets smeared on top of the bread before baking YUM!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
Cut Slices Down the Length of Bread Loaf at 1 Inch Intervals, Without Cutting All the Way Through. |
|
3
Done
|
Rub Slices and Top of Loaf With Cut Sides of Garlic. |
|
4
Done
|
Mince Garlic. |
|
5
Done
|
Combine Butter, Garlic, Parsley and Parmesan. |
|
6
Done
|
Spread Butter Mixture Between Bread Slices and on Top of Loaf. |
|
7
Done
|
Wrap Bread in Foil Leaving Top Partially Uncovered. |
|
8
Done
|
Bake Until Heated Through, About 15 Minutes. |
