Ingredients
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1
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1/2
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2
-
1
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Cheesy Garlic Bread, Do I have to say it’s my favorite bread when serving good lasagna…….mmmmmmmmm From Easy Everyday Cooking., I originally got this recipe from a recipe club I was in YEARS ago where you received a few cards each month. I recently had a house fire & lost them all : so I was really happy to happen upon the recipe here!!! The only changes I’ve made is I always use a loaf of Italian bread instead of French & I always use shredded parmesan instead of grated. People love it and I always make about 1/2 a loaf per person. Any leftover butter mixture after overstuffing the slices gets smeared on top of the bread before baking. YUM!!, I originally got this recipe from a recipe club I was in YEARS ago where you received a few cards each month. I recently had a house fire & lost them all : so I was really happy to happen upon the recipe here!!! The only changes I’ve made is I always use a loaf of Italian bread instead of French & I always use shredded parmesan instead of grated. People love it and I always make about 1/2 a loaf per person. Any leftover butter mixture after overstuffing the slices gets smeared on top of the bread before baking. YUM!!
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Steps
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1
Done
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Preheat Oven to 375f Degrees. |
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2
Done
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Cut Slices Down the Length of Bread Loaf at 1 Inch Intervals, Without Cutting All the Way Through. |
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3
Done
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Rub Slices and Top of Loaf With Cut Sides of Garlic. |
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4
Done
|
Mince Garlic. |
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5
Done
|
Combine Butter, Garlic, Parsley and Parmesan. |
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6
Done
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Spread Butter Mixture Between Bread Slices and on Top of Loaf. |
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7
Done
|
Wrap Bread in Foil Leaving Top Partially Uncovered. |
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8
Done
|
Bake Until Heated Through, About 15 Minutes. |
