Ingredients
-
3/4
-
2
-
1 1/2
-
2
-
1
-
1/4 - 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Cheesy Garlic Sauce for Vegetables, After looking for a cheese sauce and coming up short, I created this fantastic recipe that the whole family LOVED! You can use any kind of cheese you like, but I prefer an old/sharp cheddar The cayenne pepper only adds flavour, not heat, so if you want it hot you’ll have to increase it , I Loved this sauce used it over my rigate pasta instead of vegetables and it was sooooooo delicious It is extremely flavorful Thanks for submitting this sauce recipe , After looking for a cheese sauce and coming up short, I created this fantastic recipe that the whole family LOVED! You can use any kind of cheese you like, but I prefer an old/sharp cheddar The cayenne pepper only adds flavour, not heat, so if you want it hot you’ll have to increase it
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Steps
|
1
Done
|
Combine Milk, Flour and Dried Cayenne Pepper in a Medium Saucepan. |
|
2
Done
|
Add Butter and Cream Cheese and Melt Over Medium-High Heat. |
|
3
Done
|
Add Lemon Juice and Cheddar Cheese. |
|
4
Done
|
Melt Cheese and Stir Constantly Over Medium Heat Until Mixture Thickens Slightly. |
|
5
Done
|
Reduce Heat to Minimum or Remove from Burner and Continue to Stir Until Slightly Cooled. |
|
6
Done
|
Serve Warm Over Lightly Cooked Broccoli, Cauliflower or Your Favourite Vegetables! |
