Ingredients
-
1
-
8
-
1/3
-
1
-
1
-
1
-
2
-
3/4
-
1/2
-
1/4
-
1
-
-
2
-
4
-
1
Directions
Stuffed French Loaf, SOURCE : THE SPIRIT OF CHRISTMAS – BOOK TWO We make this every Christmas and new years The vegetarian options are my creation and not in the book I have never timed how long this actually takes, so the times mentioned are estimates , This didn’t go over well I guess it just wasn’t to our taste , I was making up our menus for the next couple of weeks and noticed I never reviewed this recipe! I’m about to prepare it for the 3rd time! Needless to say we love it! I add crushed red chili peppers to the already spicy sausage Thanks for a great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Slice the Bread in Half Lengthwise and Slightly Hollow Out Each Half, Leaving a 1/2-Inch Thick Layer of Bread. |
|
3
Done
|
Place Crumbs in Container of Blender or Food Processor and Process 15 to 20 Seconds or Until Fine. |
|
4
Done
|
Cook Sausage, Onion, and Garlic in Skillet Over Medium Heat Until Meat Is Browned; Drain. |
|
5
Done
|
in a Large Bowl, Combine Bread Crumbs, Meat Mixture, Egg, 1 Tsp Mustard, and Parsley; Set Aside. |
|
6
Done
|
Using a Blender or Food Processor, Process the Cheeses, Olive Oil, 2 Tsps Mustard, and Pepper Until Mixture Forms a Paste, About 1 Minute. |
|
7
Done
|
Spread Cheese Mixture Evenly Over the Inside of Each Bread Half. |
|
8
Done
|
Spoon Meat Mixture Into the Cavity of Each Bread Half. |
|
9
Done
|
Place Bread Halves Together. |
|
10
Done
|
Wrap Loaf in Foil. Bake For 30 to 35 Minutes, or Until Heated Through. |
|
11
Done
|
Cut Into 1-Inch Thick Slices. |
|
12
Done
|
For the Vegetarian Option: |
|
13
Done
|
Cook the Garden Burger, Pecans and Mushrooms With the Onion and Garlic. |
|
14
Done
|
Follow the Rest of the Recipe from That Point. |
