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Cheesy Garlic Toast

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Ingredients

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	1 lb french bread, ciabatta bread or 1 lb sourdough bread, cut in half lengthwise
	8 tablespoons unsalted butter, softened
	1 teaspoon garlic salt
	1 1/2 cups cheddar cheese, shredded

Nutritional information

352.3

Calories

176 g

Calories From Fat

19.6 g

Total Fat

12.1 g

Saturated Fat

52.8 mg

Cholesterol

424.2 mg

Sodium

32.6 g

Carbs

1.4 g

Dietary Fiber

1.6 g

Sugars

12.1 g

Protein

92g

Serving Size

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Cheesy Garlic Toast

Name: Cheesy Garlic Toast
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1 1/2

Features:

Cuisine:

American

I tried this recipe tonight and it's perfect for when you don't have garlic butter on hand or don't have time to do one. It's easy and we liked it. It's from the cookbook Picky Palate Cookbook

28 min
Serves 8
Easy

Ingredients

1
8
1
1 1/2

Directions

Cheesy Garlic Toast, I tried this recipe tonight and it’s perfect for when you don’t have garlic butter on hand or don’t have time to do one It’s easy and we liked it It’s from the cookbook Picky Palate Cookbook, I tried this recipe tonight and it’s perfect for when you don’t have garlic butter on hand or don’t have time to do one It’s easy and we liked it It’s from the cookbook Picky Palate Cookbook

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Steps

1 Done	Preheat the Broiler With the Rack Placed 5 to 6 Inches Below the Heat Source, and Spray a Large Baking Sheet With Nonstick Cooking Spray.
2 Done	Spread the Butter Evenly Over Both Sides of the Cut Bread, Season With the Garlic Salt, and Top With the Cheddar Cheese. Transfer the Bread to the Prepared Baking Sheet. Place Under the Broiler, and Bake For 3 to 5 Minutes, Until Cheese Is Melted and Bread Is Toasted; Watch Carefully Because the Bread Toasts Quickly. Remove from the Broiler, Cut Into Slices, and Serve Warm.