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Cheesy Grape Pops

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Ingredients

Adjust Servings:
24 large red grapes
4 ounces goat cheese
1/4 cup roasted pistachios, finely chopped

Nutritional information

97.8
Calories
71 g
Calories From Fat
8 g
Total Fat
4.2 g
Saturated Fat
15 mg
Cholesterol
119.4 mg
Sodium
1.9 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
5.2 g
Protein
24g
Serving Size

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Cheesy Grape Pops

Features:
  • Gluten Free
Cuisine:

Easy appetizer from Women's Health

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Cheesy Grape Pops, Easy appetizer from Women’s Health, Easy appetizer from Women’s Health


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Steps

1
Done

Put Toothpicks in Grapes.

2
Done

Melt Goat Cheese Over Medium Heat, Stirring Until Creamy, About 2 Minutes.

3
Done

Dip Grapes in Melted Cheese.

4
Done

Roll Grapes in Chopped Nuts, Place on a Waxed Paper Lined Plate.

5
Done

Refrigerate Until Cheese Hardens, About 10 to 15 Minutes.

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Nala Bonilla

Culinary magician transforming basic ingredients into extraordinary meals.

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