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Cheesy Grits Casserole

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Ingredients

Adjust Servings:
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (16 ounce) package sharp cheddar cheese
1/4 cup butter, melted
2 eggs, slightly beaten

Nutritional information

370.1
Calories
234 g
Calories From Fat
26 g
Total Fat
16 g
Saturated Fat
127.7 mg
Cholesterol
703.7 mg
Sodium
16.4 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
17.5 g
Protein
215g
Serving Size

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Cheesy Grits Casserole

Features:
    Cuisine:

    I felt like this was too much cheese for my taste, so I cut the cheese amount in half. I also added 8 slices of cooked, crumbled bacon. Very tasty!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Grits Casserole, If you are a grits lover, then here’s a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make , Excellent breakfast casserole–creamy, cheesy, with chunks of sausage throughout We loved it , If you are a grits lover, then here’s a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make


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    Steps

    1
    Done

    Heat Water and Salt to Boiling.

    2
    Done

    Gradually Add Grits and Return to Boiling.

    3
    Done

    Reduce Heat.

    4
    Done

    Simmer Uncovered, Stirring For 5 Minutes.

    5
    Done

    Remove from Heat and Allow to Cool, Slightly.

    6
    Done

    Add Cheese, Butter and Eggs, Mix Well to Ensure All of the Grits Are Incorporated.

    7
    Done

    Bake at 350 Degrees Until a Light Golden Brown, About 50 Minutes.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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