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Cheesy Ham And Potato Casserole

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Ingredients

Adjust Servings:
5 - 6 large russet potatoes, peeled, diced, and boiled until almost done
1/2 lb ham, diced
1 sweet onion
2 cups shredded cheddar cheese
2 cups sour cream
1 (10 ounce) can cream of chicken soup or (10 ounce) can celery soup
1/4 cup butter
salt and pepper

Nutritional information

725.8
Calories
372 g
Calories From Fat
41.4 g
Total Fat
24.4 g
Saturated Fat
117.1 mg
Cholesterol
1230.6 mg
Sodium
62.7 g
Carbs
7 g
Dietary Fiber
3.8 g
Sugars
27.8 g
Protein
534g
Serving Size

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Cheesy Ham And Potato Casserole

Features:
    Cuisine:

    Recipe from Pat.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Ham and Potato Casserole, Recipe from Pat , Recipe from Pat


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    Steps

    1
    Done

    Saute Ham and Onion Together Until Ham Is Slightly Browned and the Water Has Cooked Off.

    2
    Done

    Combine Butter and Can of Soup Over Low Heat. Cook Until Butter Has Melted and Soup and Butter Have Combined.

    3
    Done

    Over Low Heat, Add Cheese and Sour Cream to Soup/Butter Mixture, Stirring Constantly Until Melted.

    4
    Done

    Put Potatoes and Ham/Onions in a 13"x9" Baking Pan, Pour Cheesy Mixture Over the Top. Do not Stir. Cook at 350 Degrees F For About 45 Minutes to an Hour.

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