Ingredients
-
8
-
2
-
8
-
1
-
8
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Swiss Ham Noodle Casserole, Great for a potluck or just a delicious dish to serve to your family , I made this for dinner tonight and was not impressed It might have been better if it had been made with the peppers and mushrooms but I had to adapt it for picky eaters so it was pretty bland I am not sure though that the other stuff as the kids call it, would have made a difference though , This had a nice cheesy flavor with a hint of broccoli (and of course, the ham!)! I must admit I was a little worried about how thick it looked going into the pan and thought it might dry out the noodles or get pasty, but it didn’t! I can see how broccoli soup affected the flavor and the taste of the dish would change every time with a different flavor of cream soup (lots of possibilities here!) I browned my crumbs under the broiler just a tad more I’ll be making this again for sure! Thanks for a nice recipe!
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Steps
1
Done
|
Spray a 3 Quart Baking Dish With Cooking Spray. |
2
Done
|
Combine Soup, Sour Cream, Peppers, Onions and Mushrooms in a Medium Size Bowl Layer 1/2 Noodles Ham and Cheese Topping With Half the Soup Mixture; Repeat Layers. |
3
Done
|
Sprinkle With the Buttered Crumb Topping. |
4
Done
|
Bake in Oven at 350 Degrees For 45 Minutes. |