Ingredients
-
8
-
2
-
4
-
2
-
6
-
3
-
4
-
-
-
-
-
-
-
-
Directions
Tomato, Ham and Cheese Bake, A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper, This is so good! I halved the recipe, except for the ham mixture. Very easy and really delish! I can hear the tiny bit of leftovers calling to me from the icebox:, used twice the amount of ham mixture as suggested by other reviewers, and it still seemed dry. I do like the flavor combination, so if I made it again I would use less breadcrumbs or add something else to moisten it up.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Ham, Mayo, and Parsley. |
|
3
Done
|
in a Separate Bowl, Combine Breadcrumbs, Cheese and Melted Butter. |
|
4
Done
|
in a Greased 9x13-Inch Baking Dish, Place 1/3 of the Tomatoes, Top With 1/3 of the Ham Mixture, Cover With 1/3 of the Breadcrumb Mixture. |
|
5
Done
|
Repeat Process, Creating 2 More Layers. |
|
6
Done
|
Bake 45-50 Minutes Until Golden Brown and Bubbling. |
|
7
Done
|
Let Sit 10 Minutes Before Serving. |
