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Cheesy Ham & Broccoli Casserole

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Ingredients

Adjust Servings:
6 ounces rotini pasta, boiled and drained 1 1/2 cups
1 1/2 cups diced cooked ham
1 1/2 cups grated cheddar cheese, divided
2 cups broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup miracle whip
1/4 cup milk
3/4 cup crushed seasoned croutons

Nutritional information

299.9
Calories
142 g
Calories From Fat
15.8 g
Total Fat
7 g
Saturated Fat
51.5 mg
Cholesterol
329.1 mg
Sodium
22.6 g
Carbs
1.1 g
Dietary Fiber
2.6 g
Sugars
16.2 g
Protein
122 g
Serving Size

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Cheesy Ham & Broccoli Casserole

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    Cuisine:

    This was pretty tasty. I had no Miracle Whip so I added paprika and garlic powder to regular fat-free mayo and it made a pretty good sub. I also completely forgot to buy ham so used a package of Lil' Smokies that I cut in half and they worked nicely I think kielbasa would work, too. Lastly, I added zucchini and doubled the broccoli. It baked up nicely and the whole family loved it. I am going to keep this one to use up our leftover Christmas ham this year. Thanks for posting!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Ham & Broccoli Casserole, A dish often requested by my husband. The easy recipe came from a Miracle Whip advertisement., This was pretty tasty. I had no Miracle Whip so I added paprika and garlic powder to regular fat-free mayo and it made a pretty good sub. I also completely forgot to buy ham so used a package of Lil’ Smokies that I cut in half and they worked nicely I think kielbasa would work, too. Lastly, I added zucchini and doubled the broccoli. It baked up nicely and the whole family loved it. I am going to keep this one to use up our leftover Christmas ham this year. Thanks for posting!, a keeper!


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    Steps

    1
    Done

    Toss Pasta, Ham, 1 Cup Cheese, Broccoli, and Green Pepper Together in a Large Mixing Bowl; Combine Miracle Whip and Milk; Stir Into Pasta Mixture Until Everything Is Coated.

    2
    Done

    Pour Pasta Mixture Into a Lightly Greased 9x13" Baking Pan; Top With Croutons and Remaining Cheese.

    3
    Done

    Bake at 350 For 30 Minutes.

    4
    Done

    Note: Using 8 Ounces Rotini Pasta 2 Cups Made the Casserole Somewhat Dry, So I Decreased That Amount to 6 Ounces or 1 1/2 Cups Dry Pasta.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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