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Cheesy Ham Casserole

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Ingredients

Adjust Servings:
8 ounces angel hair pasta
2 teaspoons canola oil
1 small onion, chopped
1/2 medium green pepper, chopped
1/2 bottled minced garlic
8 ounces baked ham, diced
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can stewed tomatoes
black pepper
4 ounces reduced-fat sharp cheddar cheese, shredded

Nutritional information

506
Calories
145 g
Calories From Fat
16.2 g
Total Fat
7.5 g
Saturated Fat
59.2 mg
Cholesterol
1508.9 mg
Sodium
61.2 g
Carbs
5 g
Dietary Fiber
11.1 g
Sugars
29.7 g
Protein
399g
Serving Size

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Cheesy Ham Casserole

Features:
    Cuisine:

    Quick to make with leftover ham. The recipe says it makes four servings, but my family of four ate only half of it.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Ham Casserole, Quick to make with leftover ham The recipe says it makes four servings, but my family of four ate only half of it , Quick to make with leftover ham The recipe says it makes four servings, but my family of four ate only half of it


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    Steps

    1
    Done

    Cook Pasta Until Firm-Tender, 4 Minutes.

    2
    Done

    Meanwhile, Heat the Oil in an Extra-Deep 12-Inch Nonstick Skillet Over Med-High Heat. Add the Onion and Pepper and Saute Until Vegetables Are Softened.

    3
    Done

    Add the Garlic and Ham and Cook Until Ham Starts to Brown, 2-3 Minute Drain the Tomatoes Well and Add to Skillet, Stirring.

    4
    Done

    Stir Pasta Into Skillet, Add Pepper, and Cook, Uncovered For 2 Minutes.

    5
    Done

    Sprinkle the Cheese Over the Top and Cover the Skillet, Cooking Until Cheese Melts, About 2 Minutes.

    6
    Done

    Uncover the Skillet and Cook Until Most of the Liquid Has Evaporated, About 2 Minutes More. Cut Into Sections and Serve.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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